Kota Kapama(Chicken Stewed in Wine, Garlic, & Cinnamon)

95 mins (prep 20, cooking 75)
13 ingredients
4 servings
Cat Cora grew up with a Greek father and mother in Jackson, Miss., then spent time in Skopelos in the Agean islands in Greece. and has restaurants in Northern California. She is also an Iron Chef on Food Network TV. She says as a child she asked for this on her birthday, when she could pick anything she wanted to eat. She loved it so much she would bribe her younger brother to ask for it on his birthday too. From the cookbook Cat Cora;s Kitchen. If you can't find Myzithra cheese you may substitute kefalotyri, parmesan, or pecorino romano.

Categories:  holiday , chicken , stew , onions , european , poultry , greek , main-dish , meat , <-4-hours , vegetable , time-to-make ,
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Serving Size (439.72 g)
Servings 4
Amount per Serving
Calories 432.02 Calories from Fat 265.32
% Daily Value *
Total Fat 29.48g 181.4%
Saturated Fat 4.05g 81.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1224.39mg 204.07%
Total Carbohydrate 31.85g 42.47%
Dietary Fiber 6.19 g 99.03%
Sugars 5.55 g %
Protein 4.41g 35.27%
Vitamin A 650.76IU% Vitamin C 14.77mg%
Calcium 82.6mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, fresh ground black pepper, coarsely chopped, grated mizithra cheese