Kotleta Pokrestyansky (Belarus)

35 mins (prep 5, cooking 30)
8 ingredients
4 servings
This recipe is from week 25 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belarus is my 25th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This mushroom and pork dish definitely falls into the comfort food category and is good served with a potato side dish such as babka.

Categories:  <-60-mins , pork-chop , european , main-dish , meat , pork , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (61.3 g)
Servings 4
Amount per Serving
Calories 71.01 Calories from Fat 53.37
% Daily Value *
Total Fat 5.93g 36.47%
Saturated Fat 3.67g 73.34%
Trans Fat 0.23g %
Cholesterol 15.24mg 20.32%
Sodium 48.47mg 8.08%
Total Carbohydrate 3.8g 5.07%
Dietary Fiber 0.54 g 8.71%
Sugars 1.0 g %
Protein 1.69g 13.55%
Vitamin A 177.25IU% Vitamin C 1.51mg%
Calcium 5.94mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine, pork stock, pork chops