Kouing Patatez - Potato Cake (Brittany, France)


Food.com
50 mins (prep 10, cooking 40)
7 ingredients
4-6 servings
This recipe was featured on week 38 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth (and some regions), and Brittany, France is my 38th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

Categories:  <-60-mins , side-dish , european , potato , french , vegetable , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (212.03 g)
Servings 4
Amount per Serving
Calories 727.99 Calories from Fat 261.27
% Daily Value *
Total Fat 29.03g 178.63%
Saturated Fat 15.24g 304.81%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 757.79mg 126.3%
Total Carbohydrate 95.03g 126.71%
Dietary Fiber 10.37 g 165.91%
Sugars 19.0 g %
Protein 22.38g 179.04%
Vitamin A 874.27IU% Vitamin C 0.0mg%
Calcium 296.04mg% Iron 4.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper
 

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