Kounoupithi (Baked Cauliflower With Feta and Tomato Sauce)

40 mins (cooking 40)
13 ingredients
4-6 servings
Cinnamon is one of the intriguing and delightful ingredients in this Greek dish.

Categories:  <-60-mins , side-dish , european , easy , cauliflower , vegetarian , vegetable , time-to-make ,
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Serving Size (61.48 g)
Servings 4
Amount per Serving
Calories 227.65 Calories from Fat 201.06
% Daily Value *
Total Fat 22.34g 137.49%
Saturated Fat 7.34g 146.81%
Trans Fat 0.0g %
Cholesterol 31.54mg 42.05%
Sodium 325.64mg 54.27%
Total Carbohydrate 2.19g 2.92%
Dietary Fiber 0.05 g 0.76%
Sugars 1.47 g %
Protein 5.18g 41.43%
Vitamin A 149.75IU% Vitamin C 0.7mg%
Calcium 178.93mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, italian plum tomatoes, dried greek oregano, cinnamon sticks, fresh ground black pepper, fresh lemon juice