Krab Salad
135 mins (prep 15, cooking 120)
10 ingredients
2 servings
This tastes better than any Krab salad from a Deli. You can substitute cooked Krab and shrimp for the 12 oz. cooked Krab. Adjust the amount of mayonnaise to suit your own taste. The two hours cooking time is actually the time in the refrigerator. Have plenty of your favorite crackers on hand!

Categories:  low-fat , low-cholesterol , low-calorie , north-american , low-sat.-fat , american , seafood , fish , spreads , healthy , <-4-hours , appetizer , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (80.94 g)
Servings 2
Amount per Serving
Calories 410.21 Calories from Fat 414.45
% Daily Value *
Total Fat 46.05g 141.71%
Saturated Fat 6.38g 63.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 287.62mg 23.97%
Total Carbohydrate 1.2g 0.8%
Dietary Fiber 0.04 g 0.35%
Sugars 0.55 g %
Protein 0.05g 0.21%
Vitamin A 0.89IU% Vitamin C 5.72mg%
Calcium 5.03mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
imitation crabmeat, celery rib, dried dill weed