Kratzede - Pancake Scrapings
35 mins (prep 20, cooking 15)
7 ingredients
4 servings
Kratzede are the Badenian version of Austrian "Schmarrn". The regions of Breisgau, Ortenau, the Black Forest and some Upper Rhine towns once were part of Outer Austria, so the cuisine is strongly influenced by Austrian cooking. A fluffy pancake is torn up with the spatula after firming up in the pan. The scrapings can be eaten either as a dessert topped with powdered sugar like "Kaiserschmarrn", or plain with asparagus and sauce Hollandaise. For sweet Kratzede, add 1 tablespoon sugar to the batter. For savoury, add salt to taste.

Categories:  <-60-mins , side-dish , european , german , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (83.03 g)
Servings 4
Amount per Serving
Calories 352.4 Calories from Fat 103.86
% Daily Value *
Total Fat 11.54g 71.01%
Saturated Fat 6.42g 128.39%
Trans Fat 0.36g %
Cholesterol 29.02mg 38.7%
Sodium 260.75mg 43.46%
Total Carbohydrate 55.09g 73.46%
Dietary Fiber 1.69 g 26.99%
Sugars 8.7 g %
Protein 8.15g 65.19%
Vitamin A 290.33IU% Vitamin C 0.43mg%
Calcium 113.19mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mineral water