20 mins (prep 20)
9 ingredients
6 servings
I found this recipe in the newspaper 30 years ago. It was so unusual that I had to try it. I've been making it ever since. Don't skip the butter on the buns!

Categories:  <-30-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , lactose-free , quick , free-of... , time-to-make ,
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Serving Size (54.08 g)
Servings 6
Amount per Serving
Calories 183.28 Calories from Fat 152.64
% Daily Value *
Total Fat 16.96g 156.56%
Saturated Fat 2.54g 76.26%
Trans Fat 0.0 %
Cholesterol 12.57mg 25.14%
Sodium 205.62mg 51.4%
Total Carbohydrate 0.06g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 7.72g 92.6%
Vitamin A 722.03IU% Vitamin C 0.0mg%
Calcium 4.09mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
drained sauerkraut, diced green pepper, chopped onions, sweet pickle relish