Krauterfladenbrot


Food.com
75 mins (prep 50, cooking 25)
10 ingredients
4 servings
Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables.

Categories:  pasta,-rice-and-grains , german , equipment , <-4-hours , brunch , yeast-breads , time-to-make , holiday , food-gift , european , weeknight , flat-shaped-breads , small-appliance , grains , oven , heirloom~historical , breads , mixer ,
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Ingredients

Nutrition

Serving Size (252.52 g)
Servings 4
Amount per Serving
Calories 607.02 Calories from Fat 229.5
% Daily Value *
Total Fat 25.5g 156.9%
Saturated Fat 7.09g 141.77%
Trans Fat 0.03g %
Cholesterol 36.31mg 48.42%
Sodium 1351.87mg 225.31%
Total Carbohydrate 73.95g 98.6%
Dietary Fiber 10.54 g 168.56%
Sugars 5.34 g %
Protein 25.07g 200.57%
Vitamin A 995.41IU% Vitamin C 0.9mg%
Calcium 123.13mg% Iron 3.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cracked wheat, cornmeal
 

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