Krautfleckerl- Hungarian Cabbage and Noodles
65 mins (prep 25, cooking 40)
11 ingredients
6 servings
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal.Edit to say, and hope this helps for others who will try this recipe, the step of letting the cabbage sit in the salt is important, it does add a better flavor to the recipe and the texture.

Categories:  low-protein , pasta,-rice-and-grains , european , easy , main-dish , austrian , <-4-hours , vegetable , low-in... , time-to-make ,
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Serving Size (16.01 g)
Servings 6
Amount per Serving
Calories 77.66 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 73.86%
Saturated Fat 5.07g 151.99%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 1018.81mg 254.7%
Total Carbohydrate 1.79g 3.58%
Dietary Fiber 0.05 g 1.29%
Sugars 1.65 g %
Protein 0.11g 1.26%
Vitamin A 246.4IU% Vitamin C 0.04mg%
Calcium 3.52mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded cabbage, sliced onion, broad egg noodles, cooked