Kree's Sweet and "meaty" Vegetarian Chili
30 mins (prep 10, cooking 20)
13 ingredients
4-6 servings
A few years ago, I had the best chili I ever tasted at Earle Estates Meadery on Seneca Lake. I knew they had made it with honey, so I decided to experiment and see what I could come up with. I think this is just as fabulous, and it's so quick and easy. I bet even meat eaters would have trouble figuring out that it's made with TVP instead of beef. It's a very mild chili, so add some heat if that's the way you like it.

Categories:  seasonal , tomato , comfort-food , taste~mood , super-bowl , free-of... , chili , soy~tofu , time-to-make , holiday , black-beans , <-30-mins , winter , easy , main-dish , beans , lactose-free , vegetarian , vegetable ,
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Serving Size (527.88 g)
Servings 4
Amount per Serving
Calories 1019.41 Calories from Fat 556.47
% Daily Value *
Total Fat 61.83g 380.51%
Saturated Fat 9.44g 188.71%
Trans Fat 6.36g %
Cholesterol 0.0mg 0.0%
Sodium 229.18mg 38.2%
Total Carbohydrate 93.63g 124.84%
Dietary Fiber 27.97 g 447.51%
Sugars 17.09 g %
Protein 31.7g 253.56%
Vitamin A 2070.3IU% Vitamin C 102.83mg%
Calcium 261.89mg% Iron 10.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, lukewarm water, red beans