Kringle


Food.com
270 mins (prep 240, cooking 30)
13 ingredients
1 servings
This recipe is posted by request. It is from the cookbook "Delectably Danish" by Julie Jensen McDonald. It was given to her by the owners of O & H bakeryin Racine Wisconsin and featured on the Food network.

Categories:  weeknight , european , flat-shaped-breads , danish , number-of-servings , breads , vegetarian , brunch , scandinavian , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (622.93 g)
Servings 1
Amount per Serving
Calories 2966.32 Calories from Fat 1871.1
% Daily Value *
Total Fat 207.9g 319.85%
Saturated Fat 131.67g 658.33%
Trans Fat 8.4g %
Cholesterol 551.08mg 183.69%
Sodium 2880.09mg 120.0%
Total Carbohydrate 291.54g 97.18%
Dietary Fiber 0.01 g 0.03%
Sugars 288.8 g %
Protein 2.47g 4.94%
Vitamin A 6405.5IU% Vitamin C 0.95mg%
Calcium 261.13mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cake yeast, package, lukewarm milk, sifted all-purpose flour, pinch salt, pinch cinnamon
 

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