Krispy Kreme Doughnuts Copycat
150 mins (prep 120, cooking 30)
13 ingredients
24 servings
I used to make doughnuts for a large chain grocery store. The way you turn the doughnuts while frying is to use large unpainted wooden chopsticks.You push on one side of the doughnuts over to turn them and can pick them up by inserting chopstick into the hole: no mashed or punctured doughnut!

Categories:  technique , beginner-cook , copycat , north-american , comfort-food , taste~mood , <-4-hours , brunch , finger-food , yeast-breads , time-to-make , novelty , chocolate , weeknight , easy , kid-friendly , presentation , american , number-of-servings , inexpensive , breads , southern-u.s. , vegetarian , deep-fried ,
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Serving Size (84.45 g)
Servings 24
Amount per Serving
Calories 346.96 Calories from Fat 80.46
% Daily Value *
Total Fat 8.94g 330.12%
Saturated Fat 4.25g 510.6%
Trans Fat 0.65g %
Cholesterol 14.15mg 113.18%
Sodium 145.67mg 145.67%
Total Carbohydrate 64.85g 518.83%
Dietary Fiber 0.71 g 68.2%
Sugars 44.05 g %
Protein 2.77g 132.8%
Vitamin A 164.8IU% Vitamin C 0.0mg%
Calcium 6.25mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm milk, hot water, hot water, semi-sweet chocolate chips