Kristi's Gluten Free Green Bean Casserole
70 mins (prep 10, cooking 60)
15 ingredients
6 servings
This is, for all intents and purposes, a gluten free green bean casserole from scratch. No canned stuff here, man! There are a lot of steps, but they can be done more than one at a time. :) I'm using fresh green beans (since I have an abundance from the garden!!) but if you wanted to use frozen, I guess it won't be the end of the world, just make sure they are really well drained. Frozen will need less time to bake, too. Feel free to sub for a different cheese if you like, just be sure it's real cheese and not a clever lookalike. ;) I also thought bacon would be good, fry it up all crispy and sprinkle on the top before baking (might even use the fat to make the sauce). Oh, man, do I ever love the bacon.

Categories:  gluten-free , free-of... , <-4-hours , time-to-make ,
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Serving Size (197.65 g)
Servings 6
Amount per Serving
Calories 655.98 Calories from Fat 262.62
% Daily Value *
Total Fat 29.18g 269.34%
Saturated Fat 11.15g 334.5%
Trans Fat 0.53g %
Cholesterol 57.77mg 115.53%
Sodium 957.39mg 239.35%
Total Carbohydrate 75.03g 150.05%
Dietary Fiber 2.71 g 65.08%
Sugars 27.24 g %
Protein 25.21g 302.55%
Vitamin A 1706.25IU% Vitamin C 7.46mg%
Calcium 664.81mg% Iron 3.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, coarse ground black pepper, medium onion, small, fresh green beans