Kristi's Gluten Free Stromboli
128 mins (prep 120, cooking 8)
17 ingredients
4 servings
I searched and searched for a stromboli dough so I could make my own pockets and found zip. So, I got in the kitchen and started experimenting. It is imperative that everything you work with be dry or this dough will fall apart. After it is together, it must NOT come in contact with water. It will be ugly and you won't like it. These are best dressed on the pan you intend to cook them on. Prep time includes rise time.

Categories:  gluten-free , free-of... , <-4-hours , time-to-make ,
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Serving Size (53.69 g)
Servings 4
Amount per Serving
Calories 200.9 Calories from Fat 38.16
% Daily Value *
Total Fat 4.24g 26.12%
Saturated Fat 0.56g 11.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 900.41mg 150.07%
Total Carbohydrate 38.59g 51.46%
Dietary Fiber 2.64 g 42.29%
Sugars 4.12 g %
Protein 2.32g 18.6%
Vitamin A 289.95IU% Vitamin C 0.02mg%
Calcium 15.97mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dried basil, buckwheat flour