Kristi's Gluten Free Ube Cupcakes
50 mins (prep 20, cooking 30)
16 ingredients
6 servings
Based on a recipe by Burnt Lumpia: I've modified it to be gluten free. Hooray!

Categories:  <-60-mins , cupcake , cakes , number-of-servings , time-to-make , novelty , dessert ,
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Serving Size (59.64 g)
Servings 6
Amount per Serving
Calories 235.81 Calories from Fat 79.74
% Daily Value *
Total Fat 8.86g 81.83%
Saturated Fat 4.19g 125.73%
Trans Fat 0.31g %
Cholesterol 19.35mg 38.7%
Sodium 145.84mg 36.46%
Total Carbohydrate 37.69g 75.37%
Dietary Fiber 0.9 g 21.65%
Sugars 27.2 g %
Protein 2.34g 28.13%
Vitamin A 207.16IU% Vitamin C 1.97mg%
Calcium 76.54mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, sorghum flour, coconut flour