Kristina's Potato Salad
140 mins (prep 20, cooking 120)
26 ingredients
6-8 servings
From The New Moosewood Cookbook which was first published in the late 1970s. This is the most amazing & delicious potato salad I've ever eaten, worth the price of the cookbook for this dish alone. Easily makes a full meal. Cooking time is actually minimum chilling time. UPDATE: If you're just looking for a traditional potatoes-boiled eggs-mayo salad, this is not the one for you.

Categories:  salad , refrigerator , <-4-hours , equipment , one-dish-meal , time-to-make , served-cold , presentation , main-dish , potato , vegetarian , vegetable , stove-top ,
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Serving Size (58.2 g)
Servings 6
Amount per Serving
Calories 243.48 Calories from Fat 234.36
% Daily Value *
Total Fat 26.04g 240.33%
Saturated Fat 3.62g 108.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 150.3mg 37.57%
Total Carbohydrate 1.91g 3.81%
Dietary Fiber 0.75 g 18.05%
Sugars 0.19 g %
Protein 1.18g 14.1%
Vitamin A 18.08IU% Vitamin C 0.21mg%
Calcium 66.87mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, hard-boiled eggs, medium tomatoes, chopped fresh parsley, toasted cashews, chopped celery, fresh peas, salt and pepper, prepared horseradish, fresh spinach, lemon wedge