Kristina's Potato Salad (Revised Moosewood Recipe)


Food.com
55 mins (prep 45, cooking 10)
24 ingredients
6 servings
This recipe comes from the 20th anniversary New Revised Edition of the Moosewood Cookbook, published in 1997.I made it last night & enjoyed it enough to share it, but saw it had already been posted..then apon closer inspection saw that the 2 recipes were quite different, so I AM sharing it after all :)I used 1/2 each of red and green pepper, sub'd red onion for the scallions, added a carrot & left out the cucumber & horsradish. The original recipe called for 1 cup of parsley & 1/4 cup of cider vinegar but I've halved these to suit our taste.Prep time is 45 mins, depending on how much stuff you choose to put in it.

Categories:  <-60-mins , salad , peppers , 3-steps-or-less , low-sat.-fat , comfort-food , taste~mood , low-in... , low-sodium , eggs~dairy , time-to-make , holiday , low-protein , low-fat , low-cholesterol , low-calorie , lunch~snacks , easy , healthy , vegetarian , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (112.88 g)
Servings 6
Amount per Serving
Calories 559.14 Calories from Fat 417.33
% Daily Value *
Total Fat 46.37g 428.06%
Saturated Fat 3.64g 109.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 584.66mg 146.16%
Total Carbohydrate 27.73g 55.45%
Dietary Fiber 8.92 g 213.99%
Sugars 4.57 g %
Protein 17.61g 211.27%
Vitamin A 427.85IU% Vitamin C 25.58mg%
Calcium 314.32mg% Iron 9.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, small, fresh dill, fresh black pepper, prepared horseradish, plain yogurt, medium carrot, stalk celery, fresh peas
 

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