Kristopher's Taco Macaroni Casserole.
45 mins (prep 30, cooking 15)
14 ingredients
6-8 servings
This recipe was inspired by Derf's Belly Buster Recipe. It has been heavily modified in ingredients and procedure. I feel the recipe now qualifies as a new recipe. Thank you to Derf for the inspiration :DThis version of the recipe is being named for my son Kristopher ( 13 at the time of writing ) who helped me tonight in making all the revisions. Thank you Honey!:D

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , oven , casseroles , equipment , pasta , diabetic , elbow-macaroni , one-dish-meal , time-to-make ,
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Serving Size (308.07 g)
Servings 6
Amount per Serving
Calories 750.71 Calories from Fat 228.15
% Daily Value *
Total Fat 25.35g 234.01%
Saturated Fat 8.91g 267.28%
Trans Fat 1.23g %
Cholesterol 71.46mg 142.92%
Sodium 1227.85mg 306.96%
Total Carbohydrate 108.8g 217.61%
Dietary Fiber 32.04 g 769.03%
Sugars 10.73 g %
Protein 36.38g 436.61%
Vitamin A 1412.39IU% Vitamin C 22.16mg%
Calcium 1330.37mg% Iron 30.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, minced garlic, diced tomatoes with basil, cream of mushroom soup, shredded cheese, shredded cheddar cheese, salt and pepper