Kroppkakor - Swedish Potato Dumplings
55 mins (prep 40, cooking 15)
9 ingredients
24 servings
We grew up eatting the potato dumplings (palt) which are from northern Sweden and use raw potato in the dough. But I prefer this dumpling, that is more common in the southern Sweden. These dumplings are heavy winter time comfort food. The filling is usually cooked meatballs. But any kind of cooked meat will work. ( I like pork best). Sometimes, if the dough is too dry, I add an additional egg yolk or whole egg. We always ate these with lots of melted butter and cranberry or lingon jam, and a cold glass of milk. Leftovers taste really good cut into pieces and fried up crispy for breakfast the next day. This recipe is from an old Swedish cookbook of my mother's...the title is missing!

Categories:  <-60-mins , seasonal , swedish , comfort-food , taste~mood , low-in... , time-to-make , low-protein , low-calorie , european , winter , inexpensive , potato , vegetable , scandinavian ,
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Serving Size (72.61 g)
Servings 24
Amount per Serving
Calories 201.18 Calories from Fat 29.97
% Daily Value *
Total Fat 3.33g 123.07%
Saturated Fat 0.63g 75.95%
Trans Fat 0.0g %
Cholesterol 8.36mg 66.91%
Sodium 677.45mg 677.45%
Total Carbohydrate 34.0g 272.03%
Dietary Fiber 2.93 g 281.61%
Sugars 5.16 g %
Protein 8.86g 425.19%
Vitamin A 33.64IU% Vitamin C 0.0mg%
Calcium 79.36mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, melted butter