Krung Gaeng Keo Wan - Thai Green Curry Paste


Food.com
15 mins (prep 15)
15 ingredients
1 servings
Gkrachai (lesser ginger or rhizome) is imported from Thailand in frozen pouches, and can be found in Southeast Asian markets. The color in this dish is achieved from the serranos, with the seeds included. Adjust the recipe according to your tastes. As written, the recipe will produce a very spicy paste. This curry paste will keep for at least a month in your fridge if stored in a nice air tight container.

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , quick , number-of-servings , thai , vegetable , time-to-make , asian , cooking-mixes ,
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Ingredients

Nutrition

Serving Size (191.22 g)
Servings 1
Amount per Serving
Calories 746.39 Calories from Fat 569.25
% Daily Value *
Total Fat 63.25g 97.3%
Saturated Fat 5.04g 25.21%
Trans Fat 1.56g %
Cholesterol 0.79mg 0.26%
Sodium 2481.14mg 103.38%
Total Carbohydrate 45.69g 15.23%
Dietary Fiber 10.43 g 41.74%
Sugars 5.68 g %
Protein 12.45g 24.9%
Vitamin A 2194.37IU% Vitamin C 223.9mg%
Calcium 630.33mg% Iron 18.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, dried, rhizome, dried
 

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