Kuay Tiaw Pad Thai

food network
45 mins (prep 20, cooking 25)
20 ingredients
2 servings

Categories:  dinner , beans-and-legumes , main-dish , noodles , shrimp , thai , lunch , asian ,
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Serving Size (490.08 g)
Servings 2
Amount per Serving
Calories 447.1 Calories from Fat 347.76
% Daily Value *
Total Fat 38.64g 118.89%
Saturated Fat 3.68g 36.76%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 7042.64mg 586.89%
Total Carbohydrate 17.26g 11.51%
Dietary Fiber 3.09 g 24.71%
Sugars 6.37 g %
Protein 15.64g 62.56%
Vitamin A 2708.18IU% Vitamin C 82.85mg%
Calcium 105.34mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, dried shrimp, sliced pork, shrimp, whole, dried rice noodles, pad thai sauce, large eggs, ground, hot, or, sliced garlic, tamarind juice, palm sugar, plus