Kudzu Blossom Jelly

35 mins (prep 15, cooking 20)
6 ingredients
6 servings
Kudzu blooms the end of July through September. It has attractive bunches of delicate purple flowers with a fragrance reminiscent of grapes which may be used to make a unique jelly to spoon over cream cheese, or melt and serve over waffles and ice cream. Make sure picking area has not been sprayed with chemicals to kill the kudzu. Overnight steeping is not included in the preparation time. Posted in response to a forum topic.

Categories:  technique , <-60-mins , condiments,-etc. , north-american , canning , jams-and-preserves , free-of... , time-to-make , novelty , 5-ingredients-or-less , food-gift , easy , gluten-free , number-of-servings , inexpensive , vegetarian , for-large-groups ,
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Serving Size (201.26 g)
Servings 6
Amount per Serving
Calories 763.58 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.0mg 0.5%
Total Carbohydrate 197.3g 394.59%
Dietary Fiber 0.01 g 0.18%
Sugars 196.83 g %
Protein 0.01g 0.1%
Vitamin A 0.15IU% Vitamin C 0.95mg%
Calcium 2.12mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kudzu, boiling water, powdered fruit pectin