Kueh Pisang or Chinese Banana and Cinnamon Pancakes


Food.com
20 mins (prep 5, cooking 15)
12 ingredients
12 servings
Found this recipe as in interesting contribution for my group to the Asian region cookbook during World Tour 4!

Categories:  fruit , low-sat.-fat , breakfast , quick , low-in... , low-sodium , tropical-fruits , eggs~dairy , chinese , time-to-make , asian , pancakes-and-waffles , <-30-mins , lunch~snacks , bananas , healthy ,
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Ingredients

Nutrition

Serving Size (32.09 g)
Servings 12
Amount per Serving
Calories 127.61 Calories from Fat 24.03
% Daily Value *
Total Fat 2.67g 49.38%
Saturated Fat 0.22g 13.01%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 41.22mg 20.61%
Total Carbohydrate 23.74g 94.94%
Dietary Fiber 0.79 g 38.08%
Sugars 7.35 g %
Protein 2.17g 52.06%
Vitamin A 1.7IU% Vitamin C 0.02mg%
Calcium 30.07mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, pinch salt
 

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