235 mins (prep 180, cooking 55)
9 ingredients
1 servings
This is supposedly a recipe that Marie Antoinette took with her from Austria to France, where it became increasingly popular. It is traditionally baked in a special Kugelhopf mold, which gives it a festive look (it can be made in a tube pan) Thus it makes a delightful holiday bread. Kugelhopf is an excellent coffee cake or breakfast bread, especially with fresh butter and honey. It can also be served topped with fruit, and makes delicious toast indeed. I seached for this recipe for many years and finally found a Canadian Chef on the internet who was kind enough to give me this one... I get excited over this recipe because I am now 67 yrs old and I can remember my German Grandmother sitting at the kitchen table when I was 5 years old, beating this dough with a wooden spoon...what a wonderful memory and taste !!!

Categories:  european , austrian , german , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (813.79 g)
Servings 1
Amount per Serving
Calories 2808.4 Calories from Fat 51.48
% Daily Value *
Total Fat 5.72g 8.79%
Saturated Fat 0.88g 4.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5763.01mg 240.13%
Total Carbohydrate 640.33g 213.44%
Dietary Fiber 20.07 g 80.26%
Sugars 224.45 g %
Protein 57.1g 114.2%
Vitamin A 10.0IU% Vitamin C 4.08mg%
Calcium 168.46mg% Iron 26.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, warm water, softened butter, light, sliced almonds