50 mins (prep 20, cooking 30)
11 ingredients
1 servings
Just bought this lovely new bundt pan and this recipe was on the box. I searche on here for others and there are a couple but differant than this one - for one thing it only takes 2 eggs, not 6. I'm truly guessing at the serving size as it's not listed. When I made it I did add a teaspoon of vanilla extract and a teaspoon of almond as I was leaving out the raisins (can't stand them myself) and it was wonderful, light and only slightly sweet. Next time I'm going to make a vanilla glaze drizzle over it and top with almonds for a prettier presentation.

Categories:  <-60-mins , european , cakes , german , healthy , from-scratch , time-to-make , dessert ,
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Serving Size (764.61 g)
Servings 1
Amount per Serving
Calories 2975.24 Calories from Fat 826.83
% Daily Value *
Total Fat 91.87g 141.34%
Saturated Fat 52.27g 261.34%
Trans Fat 2.91g %
Cholesterol 274.03mg 91.34%
Sodium 3551.85mg 147.99%
Total Carbohydrate 467.31g 155.77%
Dietary Fiber 49.28 g 197.13%
Sugars 139.41 g %
Protein 101.98g 203.96%
Vitamin A 2510.55IU% Vitamin C 20.25mg%
Calcium 1616.38mg% Iron 16.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, golden raisins