46 mins (prep 1, cooking 45)
11 ingredients
4 servings
HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , finnish , european , cauliflower , grains , vegetarian , cheese , vegetable , scandinavian , eggs~dairy , time-to-make ,
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Serving Size (69.93 g)
Servings 4
Amount per Serving
Calories 81.03 Calories from Fat 55.08
% Daily Value *
Total Fat 6.12g 37.69%
Saturated Fat 3.8g 76.1%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 63.99mg 10.67%
Total Carbohydrate 2.43g 3.24%
Dietary Fiber 0.24 g 3.84%
Sugars 0.02 g %
Protein 0.49g 3.94%
Vitamin A 187.58IU% Vitamin C 0.13mg%
Calcium 8.47mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed rye bread, extra-sharp cheddar cheese, ground coriander, fresh ground black pepper