Kuku Paka (Kenyan Chicken Curry)

75 mins (prep 15, cooking 60)
14 ingredients
4-6 servings
A simple curry recipe from Kenya.

Categories:  chicken , african , poultry , meat , <-4-hours , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (639.66 g)
Servings 4
Amount per Serving
Calories 1033.1 Calories from Fat 657.54
% Daily Value *
Total Fat 73.06g 449.62%
Saturated Fat 42.49g 849.78%
Trans Fat 0.22g %
Cholesterol 330.43mg 440.57%
Sodium 301.47mg 50.25%
Total Carbohydrate 34.9g 46.53%
Dietary Fiber 9.68 g 154.81%
Sugars 11.54 g %
Protein 71.22g 569.77%
Vitamin A 2715.76IU% Vitamin C 181.87mg%
Calcium 457.43mg% Iron 19.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot chili peppers, fresh ginger, ground cumin, salt and pepper