500 mins (prep 20)
5 ingredients
24 servings
This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.

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Serving Size (13.06 g)
Servings 24
Amount per Serving
Calories 39.56 Calories from Fat 9.63
% Daily Value *
Total Fat 1.07g 39.58%
Saturated Fat 0.68g 81.12%
Trans Fat 0.0g %
Cholesterol 4.19mg 33.52%
Sodium 15.65mg 15.65%
Total Carbohydrate 6.7g 53.63%
Dietary Fiber 0.0 g 0.0%
Sugars 6.7 g %
Protein 0.97g 46.79%
Vitamin A 32.9IU% Vitamin C 0.32mg%
Calcium 35.0mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, frozen whipped topping, ground cardamom