Kulfi (Indian Ice Cream With Nuts)

110 mins (prep 60, cooking 50)
5 ingredients
6 servings
A wonderful Madhur Jaffrey recipe. You don't need an ice-cream maker for this recipe, but if you do have one, you may use it! There are quite a few recipes posted here which includes cream. Kulfi is not made with cream, it's made with reduced milk. You may use full-cream or semi-skimmed milk. So, it would help to have a wide, heavy based sauce-pan for boiling down the milk, but a heavy non-stick pan would do as well. Please note, the cooking time does not include cooling time and freezing time.

Categories:  5-ingredients-or-less , frozen-desserts , easy , <-4-hours , time-to-make , dessert ,
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Serving Size (16.53 g)
Servings 6
Amount per Serving
Calories 76.05 Calories from Fat 28.26
% Daily Value *
Total Fat 3.14g 28.98%
Saturated Fat 0.33g 9.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.17mg 0.04%
Total Carbohydrate 11.54g 23.09%
Dietary Fiber 0.74 g 17.8%
Sugars 10.26 g %
Protein 1.37g 16.48%
Vitamin A 17.34IU% Vitamin C 0.23mg%
Calcium 11.2mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4