120 mins (prep 60, cooking 60)
5 ingredients
4-6 servings
A Norwegian potato dumpling. This was a recipe my Grandfather used to make on family gatherings. I still enjoy making it for my own family. It's comfort food to me. I use a chunk of ham about the size of a grapefruit, I'm not sure of the exact weight. This is a great use for leftover Ham.

Categories:  main-dish , heirloom~historical , <-4-hours , potato , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (450.3 g)
Servings 4
Amount per Serving
Calories 1132.61 Calories from Fat 108.45
% Daily Value *
Total Fat 12.05g 74.14%
Saturated Fat 0.91g 18.13%
Trans Fat 0.01g %
Cholesterol 56.98mg 75.98%
Sodium 3856.16mg 642.69%
Total Carbohydrate 197.73g 263.64%
Dietary Fiber 27.75 g 443.93%
Sugars 30.13 g %
Protein 64.68g 517.46%
Vitamin A 246.89IU% Vitamin C 0.0mg%
Calcium 496.74mg% Iron 10.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey wings, grated


Similar Recipes