Kumquat Marmalade

105 mins (prep 15, cooking 90)
4 ingredients
2.25 servings
I first heard of kumquats when I moved to Australia in 1982 -- and then I discovered that my neighbours had an abundant supply. Fruit shouldn't go to waste, so I adapted this recipe from 'The Complete Book of Fruit' by Leslie Johns and Violet Stevenson. I have successfully doubled and tripled this recipe, but you will probably need to cook it longer to reach the jelling point. Time does not include overnight standing.

Categories:  5-ingredients-or-less , food-gift , fruit , condiments,-etc. , easy , citrus , jams-and-preserves , number-of-servings , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (795.24 g)
Servings 2.25
Amount per Serving
Calories 762.97 Calories from Fat 16.29
% Daily Value *
Total Fat 1.81g 6.26%
Saturated Fat 0.22g 2.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 39.89mg 3.74%
Total Carbohydrate 191.22g 143.41%
Dietary Fiber 13.67 g 123.03%
Sugars 177.18 g %
Protein 3.96g 17.81%
Vitamin A 609.9IU% Vitamin C 92.33mg%
Calcium 145.18mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4