Kumquat Pecan Bread

60 mins (prep 10, cooking 50)
10 ingredients
1 servings
I saw this recipe on the Kumquat Grower's website and decided to make it. My husband and I really enjoyed it. The kumquat fruit is extremely juicy and tasty, with a sweet outer peel and slightly tart inner flesh. But pureeing the peel and pulp together offers a sweet, fruity addition that produces a wonderful loaf that can be served as a side dish, quick breakfast (topped with marmalade) or as a snack. You can use any chopped nuts, but most copies of this recipe listed pecans as the preferred nut, and it's what I used and think it worked out well.

Categories:  <-60-mins , time-to-make ,
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Serving Size (722.43 g)
Servings 1
Amount per Serving
Calories 2203.47 Calories from Fat 375.57
% Daily Value *
Total Fat 41.73g 64.2%
Saturated Fat 7.52g 37.6%
Trans Fat 0.0 %
Cholesterol 55.2mg 18.4%
Sodium 4124.08mg 171.84%
Total Carbohydrate 419.47g 139.82%
Dietary Fiber 37.23 g 148.91%
Sugars 233.89 g %
Protein 62.48g 124.96%
Vitamin A 676.21IU% Vitamin C 82.46mg%
Calcium 1547.48mg% Iron 11.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten eggs, chopped pecans


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