Kumquat's Savory Rice and Cheese Bake

50 mins (prep 15, cooking 35)
12 ingredients
4 servings
The wine and herbs really make this dish special, and different from most other rice and cheese casseroles I've seen elsewhere. This is a recipe I invented several years ago, loved it and made countless times and have only changed it occasionally by adding cooked chopped broccoli or chopped fresh tomatoes. You could try adding other types of vegetables, cooked or not according to judgment. It makes a great side dish or vegetarian main course. If you have leftover rice, I recommend only using if made with broth.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , main-dish , taste~mood , inexpensive , vegetarian , cheese , long-grain-rice , savory , eggs~dairy , time-to-make ,
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Serving Size (298.5 g)
Servings 4
Amount per Serving
Calories 453.75 Calories from Fat 292.59
% Daily Value *
Total Fat 32.51g 200.06%
Saturated Fat 20.66g 413.13%
Trans Fat 0.12g %
Cholesterol 101.11mg 134.81%
Sodium 1256.04mg 209.34%
Total Carbohydrate 12.0g 16.0%
Dietary Fiber 1.36 g 21.8%
Sugars 4.29 g %
Protein 23.38g 187.07%
Vitamin A 1239.69IU% Vitamin C 4.61mg%
Calcium 663.53mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain rice, dried basil, dried thyme, dried oregano, low-fat