Kung Pao Chicken


Food.com
75 mins (prep 45, cooking 30)
17 ingredients
4 servings
Very yummy, and you can control the heat. The two red hot peppers it calls for just gives it a little kick--not to hot for even my 5 yr old.

Categories:  technique , served-hot , stir-fry , beginner-cook , onions , peppers , chicken-breast , poultry , comfort-food , taste~mood , spicy , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , asian , chicken , easy , presentation , main-dish , meat , vegetable ,
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Ingredients

Nutrition

Serving Size (271.07 g)
Servings 4
Amount per Serving
Calories 1290.95 Calories from Fat 1135.89
% Daily Value *
Total Fat 126.21g 776.68%
Saturated Fat 10.13g 202.57%
Trans Fat 3.06g %
Cholesterol 82.78mg 110.38%
Sodium 841.07mg 140.18%
Total Carbohydrate 15.07g 20.1%
Dietary Fiber 0.15 g 2.43%
Sugars 2.52 g %
Protein 25.94g 207.55%
Vitamin A 28.35IU% Vitamin C 0.06mg%
Calcium 7.73mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry roasted peanuts, chopped scallions, minced fresh gingerroot, large garlic cloves, hot red chili peppers
 

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