Kung Pao Chicken

45 mins (prep 30, cooking 15)
18 ingredients
4 servings
This is from One Pot Meals for People with Diabetes. I'm posting it here for ZWT 6 for A Day In The Life challenge.

Categories:  <-60-mins , main-dish , time-to-make , asian ,
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Serving Size (95.57 g)
Servings 4
Amount per Serving
Calories 179.67 Calories from Fat 104.04
% Daily Value *
Total Fat 11.56g 71.17%
Saturated Fat 2.53g 50.69%
Trans Fat 0.1g %
Cholesterol 54.43mg 72.58%
Sodium 53.88mg 8.98%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 17.73g 141.88%
Vitamin A 70.59IU% Vitamin C 0.02mg%
Calcium 9.58mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light soy sauce, finely chopped fresh ginger, thinly sliced cabbage, salted peanuts, dry-roasted, fat-free chicken broth, light soy sauce, sugar substitute, uncooked white rice