Kung Pao Chicken

22 mins (prep 10, cooking 12)
12 ingredients
3-4 servings
This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.

Categories:  technique , stir-fry , chicken-breast , poultry , free-of... , chinese , asian , time-to-make , chicken , <-30-mins , main-dish , lactose-free , meat , number-of-servings ,
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Serving Size (200.91 g)
Servings 3
Amount per Serving
Calories 256.75 Calories from Fat 66.06
% Daily Value *
Total Fat 7.34g 33.87%
Saturated Fat 1.11g 16.67%
Trans Fat 0.1g %
Cholesterol 110.38mg 110.38%
Sodium 622.64mg 77.83%
Total Carbohydrate 9.87g 9.87%
Dietary Fiber 0.43 g 5.18%
Sugars 4.2 g %
Protein 35.34g 212.06%
Vitamin A 629.58IU% Vitamin C 2.66mg%
Calcium 21.57mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, powdered ginger, dry roasted peanuts, cooked rice