Kung Pao Chicken

55 mins (prep 40, cooking 15)
14 ingredients
4 servings
Traditional Kung Pao Chicken is hot! But you can always adjust the amount of dried chili. Since this recipe is authentic and has satisfied many people, I encourage you to give it a try! Enjoy!!

Categories:  <-60-mins , chicken , poultry , meat , chinese , time-to-make , asian ,
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Serving Size (140.24 g)
Servings 4
Amount per Serving
Calories 663.92 Calories from Fat 512.64
% Daily Value *
Total Fat 56.96g 350.55%
Saturated Fat 7.39g 147.82%
Trans Fat 0.0g %
Cholesterol 13.75mg 18.34%
Sodium 2876.03mg 479.34%
Total Carbohydrate 39.95g 53.27%
Dietary Fiber 23.34 g 373.46%
Sugars 7.97 g %
Protein 17.16g 137.3%
Vitamin A 17557.94IU% Vitamin C 0.64mg%
Calcium 218.16mg% Iron 10.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, chinese rice wine, black vinegar, asian