Kung Pao Chicken

30 mins (prep 20, cooking 10)
21 ingredients
4 servings
Taken from the "Company's Coming Asian Cooking" cookbook. We make this on a regular basis, and it's always delicious. Try not to substitute, as the specialty ingredients are what make it special and unique.

Categories:  technique , served-hot , stir-fry , chicken-breast , poultry , taste~mood , spicy , chicken-thigh-&-leg , chinese , time-to-make , asian , chicken , <-30-mins , easy , presentation , main-dish , meat ,
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Serving Size (211.2 g)
Servings 4
Amount per Serving
Calories 222.77 Calories from Fat 72.45
% Daily Value *
Total Fat 8.05g 49.53%
Saturated Fat 1.36g 27.26%
Trans Fat 0.01g %
Cholesterol 82.89mg 110.52%
Sodium 525.2mg 87.53%
Total Carbohydrate 9.31g 12.41%
Dietary Fiber 0.27 g 4.24%
Sugars 1.16 g %
Protein 26.53g 212.28%
Vitamin A 31.53IU% Vitamin C 0.67mg%
Calcium 11.47mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg white, finely grated gingerroot, small, red chile, cooking oil, rice vermicelli, white rice