Kung Pao Chicken

45 mins (prep 10, cooking 35)
16 ingredients
4-6 servings
I know...ANOTHER Kung Pao recipe. However, this is by Wolfgang Puck. Need I say more?

Categories:  <-60-mins , poultry , meat , time-to-make , asian ,
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Serving Size (63.82 g)
Servings 4
Amount per Serving
Calories 228.58 Calories from Fat 142.92
% Daily Value *
Total Fat 15.88g 97.73%
Saturated Fat 2.33g 46.69%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.3%
Sodium 620.42mg 103.4%
Total Carbohydrate 19.33g 25.77%
Dietary Fiber 1.19 g 18.97%
Sugars 9.47 g %
Protein 3.09g 24.73%
Vitamin A 0.51IU% Vitamin C 0.32mg%
Calcium 15.2mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice wine, boneless chicken breasts, light soy sauce, rice wine, dried red chilies, fresh ginger, canned chicken broth