Kung Pao Chicken for Two

35 mins (prep 15, cooking 20)
17 ingredients
2 servings
Original recipe comes from Cook's Illustrated however, I've made some adjustments to fit our taste. If preferred, pork can be substituted for the chicken.

Categories:  <-60-mins , for-1-or-2 , main-dish , number-of-servings , chinese , time-to-make , asian ,
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Serving Size (214.58 g)
Servings 2
Amount per Serving
Calories 475.73 Calories from Fat 302.04
% Daily Value *
Total Fat 33.56g 103.27%
Saturated Fat 2.01g 20.13%
Trans Fat 0.45g %
Cholesterol 82.89mg 55.26%
Sodium 264.24mg 22.02%
Total Carbohydrate 12.89g 8.59%
Dietary Fiber 1.12 g 8.93%
Sugars 2.86 g %
Protein 32.09g 128.36%
Vitamin A 28.57IU% Vitamin C 0.16mg%
Calcium 20.1mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice wine, medium garlic cloves, fresh ginger, dried red pepper flakes, plain rice, toasted sesame oil, oyster sauce