Kung Pao Chicken II (Copycat)


Food.com
30 mins (prep 30)
20 ingredients
4 servings
I'm hoping this is as good as the Kung Pao Shrimp I had at PF Chang's! There's been a lot of comments about this being salty. You might want to omit the salt and use low salt ingredients.

Categories:  chicken , copycat , <-30-mins , poultry , meat , time-to-make , novelty ,
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Ingredients

Nutrition

Serving Size (110.37 g)
Servings 4
Amount per Serving
Calories 397.6 Calories from Fat 290.61
% Daily Value *
Total Fat 32.29g 198.71%
Saturated Fat 5.06g 101.22%
Trans Fat 0.0g %
Cholesterol 9.91mg 13.21%
Sodium 841.22mg 140.2%
Total Carbohydrate 18.27g 24.36%
Dietary Fiber 3.8 g 60.84%
Sugars 4.03 g %
Protein 12.9g 103.23%
Vitamin A 5.01IU% Vitamin C 1.89mg%
Calcium 27.33mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken meat, dried red chili peppers, chili paste with garlic, sherry wine
 

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