Kung Pao Chicken (Martin Yan)

20 mins (prep 10, cooking 10)
19 ingredients
4 servings
Great recipe! We loved the perk from the balsamic vinegar & sherry. The sauce is the star and I was glad to have enough to spoon onto rice. Thank you for sharing the recipe!

Categories:  chicken , <-30-mins , poultry , main-dish , meat , quick , time-to-make , asian ,
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Serving Size (84.47 g)
Servings 4
Amount per Serving
Calories 207.38 Calories from Fat 124.56
% Daily Value *
Total Fat 13.84g 85.17%
Saturated Fat 2.32g 46.37%
Trans Fat 0.0g %
Cholesterol 10.13mg 13.51%
Sodium 440.81mg 73.47%
Total Carbohydrate 12.94g 17.25%
Dietary Fiber 2.16 g 34.52%
Sugars 7.82 g %
Protein 9.59g 76.7%
Vitamin A 14.81IU% Vitamin C 0.21mg%
Calcium 21.64mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster sauce, boneless skinless chicken, dry sherry, cooking oil, dried red chilies, minced garlic, stalks celery, sliced bamboo shoots, cornstarch dissolved in


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