Kung Pao Chicken Recipe


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20 mins (prep 10, cooking 10)
14 ingredients
4 servings


Categories:  quick-and-easy , quick , chinese ,
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Ingredients

Nutrition

Serving Size (72.16 g)
Servings 4
Amount per Serving
Calories 144.88 Calories from Fat 81.63
% Daily Value *
Total Fat 9.07g 55.83%
Saturated Fat 1.4g 27.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1038.24mg 173.04%
Total Carbohydrate 9.96g 13.28%
Dietary Fiber 1.91 g 30.64%
Sugars 2.83 g %
Protein 6.73g 53.84%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 24.32mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless, plus, white-wine vinegar or rice vinegar, asian sesame oil, cooking oil, dried
 

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