Kung Pao Chicken, Shrimp or Beef (Panda Express - Style)

30 mins (prep 20, cooking 10)
21 ingredients
4 servings
After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly steamed green beans and seasonal fresh fruit. Inspired by several recipes, but mostly by an article www.culinary.net

Categories:  technique , stir-fry , copycat , chicken-breast , poultry , shrimp , one-dish-meal , chinese , time-to-make , novelty , asian , chicken , <-30-mins , easy , main-dish , shellfish , seafood , meat , szechuan ,
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Serving Size (193.24 g)
Servings 4
Amount per Serving
Calories 382.92 Calories from Fat 215.55
% Daily Value *
Total Fat 23.95g 147.38%
Saturated Fat 4.5g 90.0%
Trans Fat 0.31g %
Cholesterol 72.58mg 96.77%
Sodium 884.5mg 147.42%
Total Carbohydrate 13.74g 18.32%
Dietary Fiber 1.43 g 22.82%
Sugars 0.3 g %
Protein 27.96g 223.69%
Vitamin A 332.25IU% Vitamin C 6.24mg%
Calcium 31.39mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, ground ginger, cooked white rice