Kung Pao Prawns (Shrimp)

40 mins (prep 30, cooking 10)
18 ingredients
4-6 servings
From Firehouse Food. If you don't like spicy food, you can reduce the amount of chilis and chili oil.

Categories:  technique , <-60-mins , stir-fry , main-dish , seafood , shellfish , shrimp , taste~mood , spicy , time-to-make , asian ,
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Serving Size (306.21 g)
Servings 4
Amount per Serving
Calories 513.45 Calories from Fat 236.7
% Daily Value *
Total Fat 26.3g 161.83%
Saturated Fat 4.05g 80.93%
Trans Fat 0.1g %
Cholesterol 591.91mg 789.21%
Sodium 2561.66mg 426.94%
Total Carbohydrate 7.29g 9.71%
Dietary Fiber 2.9 g 46.38%
Sugars 2.03 g %
Protein 62.26g 498.09%
Vitamin A 27.59IU% Vitamin C 10.02mg%
Calcium 354.5mg% Iron 5.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain white rice, dried red chilies, distilled white vinegar, dried, medium carrot, stalk celery


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