Kung Pao Rice With Edamame

20 mins (prep 10, cooking 10)
17 ingredients
6 servings
Vegetarian Times

Categories:  pasta,-rice-and-grains , <-30-mins , rice , main-dish , quick , vegetarian , vegetable , one-dish-meal , time-to-make ,
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Serving Size (22.56 g)
Servings 6
Amount per Serving
Calories 39.82 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 23.0%
Saturated Fat 0.36g 10.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 388.45mg 97.11%
Total Carbohydrate 4.31g 8.62%
Dietary Fiber 0.1 g 2.44%
Sugars 1.53 g %
Protein 0.16g 1.9%
Vitamin A 173.55IU% Vitamin C 7.91mg%
Calcium 3.2mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, baby carrots, fresh ginger, frozen shelled edamame, baby corn, canned, cooked brown rice, grated orange peel, fresh ground pepper, toasted sesame oil