Kung Pao Scallops

15 mins (prep 5, cooking 10)
16 ingredients
4 servings
I am a huge fan of kung pao anything, and also of scallops. So it is only natural that one of my favorite Chinese dishes is kung pao scallops! It is super easy to make, and sure to impress. Enjoy!

Categories:  scallops , <-15-mins , main-dish , shellfish , quick , chinese , time-to-make , asian ,
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Serving Size (218.33 g)
Servings 4
Amount per Serving
Calories 234.65 Calories from Fat 91.08
% Daily Value *
Total Fat 10.12g 62.29%
Saturated Fat 1.05g 21.06%
Trans Fat 0.04g %
Cholesterol 40.82mg 54.43%
Sodium 1083.48mg 180.58%
Total Carbohydrate 12.61g 16.81%
Dietary Fiber 0.52 g 8.28%
Sugars 2.84 g %
Protein 22.35g 178.77%
Vitamin A 88.26IU% Vitamin C 2.38mg%
Calcium 17.53mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried red chili, cloves garlic, crushed red pepper flakes