Kung Pao Shrimp

45 mins (prep 30, cooking 15)
17 ingredients
4 servings
Now there's no reason to buy take out.

Categories:  technique , <-60-mins , stir-fry , shrimp , one-dish-meal , chinese , asian , time-to-make , weeknight , main-dish , shellfish , seafood , szechuan ,
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Serving Size (72.8 g)
Servings 4
Amount per Serving
Calories 140.48 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 50.78%
Saturated Fat 1.35g 27.06%
Trans Fat 0.0g %
Cholesterol 29.72mg 39.63%
Sodium 672.49mg 112.08%
Total Carbohydrate 5.74g 7.65%
Dietary Fiber 0.09 g 1.48%
Sugars 1.99 g %
Protein 10.73g 85.83%
Vitamin A 14.64IU% Vitamin C 0.0mg%
Calcium 6.54mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
szechuan peppercorns, broccoli floret, minced ginger, minced garlic, medium shrimp, sliced green onion, chopped peanuts, hot cooked rice