Kung Pao Shrimp

43 mins (prep 25, cooking 18)
16 ingredients
5-6 servings

Categories:  <-60-mins , shellfish , shrimp , time-to-make ,
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Serving Size (29.06 g)
Servings 5
Amount per Serving
Calories 44.09 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 3.33%
Saturated Fat 0.12g 2.94%
Trans Fat 0.0g %
Cholesterol 5.95mg 9.91%
Sodium 586.48mg 122.18%
Total Carbohydrate 7.22g 12.03%
Dietary Fiber 0.12 g 2.41%
Sugars 2.09 g %
Protein 2.69g 26.93%
Vitamin A 3.02IU% Vitamin C 0.33mg%
Calcium 4.36mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled and deveined shrimp, dry sherry, white pepper, red, hot chili peppers, unsalted peanuts, dry sherry