Kung Pao Shrimp with Cashews


Food.com
18 mins (prep 10, cooking 8)
16 ingredients
4 servings
Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. From Food & Wine magazine.

Categories:  technique , stir-fry , shrimp , quick , equipment , low-carb , low-in... , chinese , time-to-make , asian , <-30-mins , main-dish , shellfish , seafood , szechuan , stove-top ,
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Ingredients

Nutrition

Serving Size (34.76 g)
Servings 4
Amount per Serving
Calories 97.61 Calories from Fat 72.18
% Daily Value *
Total Fat 8.02g 49.34%
Saturated Fat 0.64g 12.75%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 601.59mg 100.26%
Total Carbohydrate 5.72g 7.63%
Dietary Fiber 0.06 g 0.98%
Sugars 3.78 g %
Protein 0.59g 4.74%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 2.03mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice, dried red chilies, small onion, minced fresh ginger, cloves garlic, green bell pepper, large shrimp, roasted cashews
 

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